INGELOSI ENTSHA (1-MCP) Impushana, i-ethylene inhibitor

Incazelo emfushane:

3.3% WP 1-MCP (1methylcyclopropene), Ethylene inhibitor;
Ikakhulu isetshenziselwa i-Cold storage/Chamber.
Gcina isithelo esisha ngendlela efanele futhi wandise impilo yeshalofu yezithelo.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane yomkhiqizo

INGELOSI ENTSHAi-ethylene inhibitor ephumelelayo, ephephile futhi esebenzayo.Isakhiwo samangqamuzana sesithako saso esisebenzayo i-1-Methylcyclopropene(l-MCP)ifana ne-hormone yesitshalo yemvelo--ethylene.Iyi-ethylene inhibitor esebenza kahle kakhulu emhlabeni.I-ANGEL FRESH ingagcina ukuqina nobusha bezithelo nemifino;igcine ukubukeka okusha kwezithelo,imifino nezimbali;igcine ukunambitheka kwezithelo,imifino kanye nembali;inciphisa ukuncipha kwesisindo kwezithelo nemifino okubangelwa ukuphefumula;inwebe ukuqhakaza kwezimbali. izitshalo ezimbizeni nezimbali ezisikiwe;ukunciphisa isifo somzimba ngesikhathi sokusebenza;ukuthuthukisa ukumelana nezitshalo ezifweni.

INGELOSI ENTSHAIsithako esiyinhloko se-powder1-MCPI-3.3%, ikakhulukazi esetshenziselwa igumbi lokupholisa isikhathi eside, I-powder ingasetshenziswa emanzini, igesi esebenzayo izokhipha ngokuzenzakalelayo ekamelweni lokugcina lokupholisa,1-MCPigesi ingathintana nazo zonke izithelo futhi yandise kakhulu impilo yeshalofu ukuze igcine izithelo ziqinile/zihlanzekile.

1-MCPingathuthukisa impilo yeshalofu kanye nekhwalithi yezithelo ngesikhathi sokugcina.1-MCPizimo umoya wokugcina izithelo ukunciphisa izinga lokuphefumula futhi andise ukumelana ethylene.Umphumela uba ama-apula agcina ukucwazimula, umbala, kanye ne-flavour isikhathi eside, akhulisa ukusetshenziswa futhi athuthukise ulwazi lwamakhasimende.

INGELOSI ENTSHAangakhulula1-MCPkuze kube amasonto amabili futhi isebenza ngaphansi kwezimo eziningi zokubeka (2 °C - 22 °C).
Impushana isetshenziswa kabanzi emhlabeni wonke kuzo zonke izitshalo ezizwelayo ezingenansalela, etholakalayo: i-apula, ipereya, i-kiwi, izithelo zamatshe, i-persimmon, umango, ukwatapheya, izithelo zikadrako, izimbali ezisikiwe, i-tamato, i-broccoli, upelepele/upelepele..... ..

Inzuzo yempushana

1. Impilo yeshelufu ende kanye nekhwalithi ephezulu yangemva kwesitoreji
2. Nweba impilo yeshalofu ibe ngu-300%, ngisho nangaphandle kwesiqandisi
3. Ithuthukisa ukuqina kwangemva kwesitoreji kufika ku-200%
4. Nciphisa izehlakalo zokushisa kuze kufike ku-90%
5. Gcina umbala kuze kufike ku-500% ubude

Isicelo

Xhumana nathi ukuze uthole ulwazi olwengeziwe mayelana nendlela yokufaka isicelo:info@spmbio.comnoma vakashela isizindalwazi sethu ku-www.spmbio.com

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