Imininingwane yomkhiqizo
Isitika se-ANGEL FRESH ubuchwepheshe obusha obuthuthukisiwe ukuze kunwetshwe impilo yeshalofu yemikhiqizo emisha isikhathi eside ngokwemvelo.Imane ibukeka njengekhadi lephepha elivamile elingenayo iphunga elikhethekile.
Ukusetshenziswa nokubukeka kwezitikha kuyafana nezitikha ezijwayelekile, kodwa zingakhipha igesi esebenzayo ukuze zidlale indima ekugcineni kusha.
Singaklama futhi siphrinte imikhiqizo yelogo yekhasimende ngokwezidingo zekhasimende.
Umkhiqizo osetshenziswa kakhulu ebhokisini elivalwe ngokuqhathaniswa ngesikhathi sokuthutha nokugcinwa.Kulula ukuyisebenzisa futhi kulula ukuyisebenzisa.Ingakwazi esikhundleni se-ethylene absorber ngokusebenza okungcono kakhulu.
Isitika se-ANGEL FRESH sisiza ukugcina ikhwalithi nempilo yeshalofu yezitshalo ezintsha ngokuthi:
a.Londoloza ukuqina kanye nokusha kwezithelo nemifino.
b.Gcina ukubukeka okusha kwezithelo, imifino nezimbali.
c.Gcina ukunambitheka kwezithelo, imifino nezimbali.
d.Yehlisa ukwehla kwesisindo sezithelo nemifino okubangelwa ukuphefumula.
e.Nweba i-florescence yezitshalo ezifakwe emanzini futhi usike izimbali.
f.Yehlisa ukuvela kwesifo somzimba ngesikhathi sokusebenza.
g.Thuthukisa ukumelana nezitshalo ezifweni.
Isicelo
Izitshalo ezisebenzayo: Isebenza kahle cishe ezitshalweni, njenge-apula, i-pear, i-persimmon, i-apricot, i-plums, i-avocado, imango, izithelo zikadrako, izithelo zothando, utamatisi, i-broccoli, upelepele, i-okra, ikhukhamba, i-rose, i-lily, i-carnation, njll.
Umthamo: Isitika esi-1 ngesithelo ngasinye.Usayizi kungenziwa yakhelwe njengoba 0.1kg-1.0kg izithelo.
Indlela yohlelo lokusebenza
1. Okokuqala, vula ibhokisi bese ulayisha izitshalo ebhokisini.
2.Beka izitikha ezitshalweni.
3.Vala ibhokisi.
QAPHELA: Umkhiqizo usetshenziswa ngemuva kokuvuna nangaphambi kokuthuthwa nokugcinwa.Kungcono ukupholisa izilimo kuqala.
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